Thumb Print Cookies
Prep Time
1 Hour
Cook Time
7 Mins
Serves
As Desired
Ingredients
- Butter 2/3 cup (unsalted)
- Castor sugar ½ cup
- Egg yolks 2
- Vanilla 1 tsp
- Flour 1- 1/2 cup
- Milk chocolate 100 gm
- Caramel Filling:
- Caramel candies 14 soft
- Cream 2-3 tbsp
Cooking Directions
- Combine butter, sugar, egg yolks, and vanilla in a bowl beat until creamy.
- Add flour and beat at low speed until well mixed.
- Refrigerate for at least one hour or until firm.
- Shape dough into a 1-inch ball place 2 inches apart onto an ungreased cookie sheet.
- Make an indentation in the center of each cookie with a thumb.
- Bake for 7 min until edges begin to brown.
- Melt candies with cream in a microwave stirring every 30 sec.
- Fill each indentation with caramel and drizzle with melted milk chocolate.
- Thumbprint cookies are ready to enjoy!