Slow-Cooker Vegetarian Lasagna

Slow-Cooker Vegetarian Lasagna

Indeed, the sluggish cooker's incredible for stews and soups, yet it additionally ends up making a mean lasagna! In this sharp sluggish cooker formula, you should simply cleave your veggies, at that point layer the fixings (crude) into the simmering pot. Present with: Garlic bread and a green plate of mixed greens.

Ingredients8 servings

1 huge egg 

1 15-to 16-ounce compartment part-skim ricotta1 5-ounce bundle child spinach, coarsely cleaved 

3 enormous or 4 little portobello mushroom covers, gills eliminated (see Tip), divided and meagerly sliced1 little zucchini, quartered the long way and daintily sliced1 28-ounce can squashed tomatoes 

1 28-ounce can diced tomatoes 

3 cloves garlic, minced 

Touch of squashed red pepper (discretionary) 

15 entire wheat lasagna noodles (around 12 ounces), uncooked3 cups destroyed part-skim mozzarella, partitioned

Preparation

• Active
  30 m
• Ready In
  2 h

Consolidate egg, ricotta, spinach, mushrooms and zucchini in a huge bowl. Consolidate squashed and diced tomatoes and their juice, garlic and squashed red pepper (if utilizing) in a medium bowl. Liberally cover a 6-quart or bigger lethargic cooker with cooking splash. Spread 1½ cups of the tomato blend in the sluggish cooker. Orchestrate 5 noodles over the sauce, covering them somewhat and breaking into pieces to cover however much of the sauce as could reasonably be expected. Spread portion of the ricotta-vegetable combination over the noodles and solidly search, at that point spoon on 1½ cups sauce and sprinkle with 1 cup mozzarella. Rehash the layering once again, beginning with noodles. Top with a third layer of noodles. Equally spread the excess pureed tomatoes over the noodles. Put away the leftover 1 cup mozzarella in the cooler. Put the cover on the lethargic cooker and cook on High for 2 hours or on Low for 4 hours. Mood killer the sluggish cooker, sprinkle the saved mozzarella on the lasagna, cover and let represent 10 minutes to soften the cheddar. 


Gear: 6-quart (or bigger) moderate cooker 


Tip: The dull gills found on the underside of a portobello mushroom cap are eatable, however can turn a dish an unappealing dim shading. On the off chance that you like, tenderly scratch the gills off with a spoon. 


For simple cleanup, attempt a sluggish cooker liner. These warmth safe, dispensable liners fit conveniently inside the addition and help keep food from adhering to the base and sides of your lethargic cooker.

• Nutrition information

  • Per serving: 413 calories; 14 g fat(8 g sat); 7 g fiber; 49 g carbohydrates; 27 g protein; 78 mcg folate; 67 mg cholesterol; 9 g sugars; 0 g added sugars; 2,678 IU vitamin A; 26 mg vitamin C; 558 mg calcium; 4 mg iron; 665 mg sodium; 847 mg potassium
  • Nutrition Bonus: Calcium (56% daily value), Vitamin A (54% dv), Vitamin C (43% dv), Iron (22% dv), Folate (20% dv)
  • Carbohydrate Servings: 3½
  • Exchanges: 2 starch, 2 vegetable, 2½ medium-fat meat