Oreo Ice Cream
Prep Time
1 Hour
Cook Time
No-Cook
Serves
4 - 6
Source:
Ingredients
- Oreo cookies 16 oz packet
- Heavy whipping cream 2 cup
- Whole milk 1 liter
- Condensed milk 1 can 14 oz
- Half and half cream 2 cups
- Rock salt 1.8 kg
- A bag of crushed ice
Cooking Directions
- Put Oreo cookies in a plastic bag and crush them set a side.
- Add crushed cookies, half and half cream, condensed milk, heavy whipping cream in a container and mix.
- Add this mixture to an ice cream container mix well to combine.
- Now add half the quantity of whole milk into the line on the ice cream container.
- Put the lid of the ice cream maker and cover it, now place it in the center of the liquid container.
- Make a layer of rock salt around the container and cover this salt layer with an ice layer, repeat layers of salt and ice till the machine covers well.
- Start the machine and let the ice cream set for about half an hour.
- When the machine stops cover the machine with a kitchen towel approx. ten minutes.
- Now take out chilled bowls and scoop out ice cream into bowls and serve immediately.